Research Source, Industrialisation Guarantee
The Bioyitech Chief Research Team comprises experts from various fields, including microbiology, food science, nutrition, and medicine, both domestically and internationally.
- Bioyitech Strain Joint Sourcing Team: 25 members
- Bioyitech Strain Engineering Technicians: 15 members
- Bioyitech Fermentation Technology Special Team: 12 members
- Total Research Personnel for Bioyitech Projects: over 60 members
- PhD and Master's degree holders account for over 90%
Bioyitech has established strategic partnerships and technological collaborations with renowned universities and research institutions, such as Ocean University of China, Harbin Institute of Technology, and Northeast Agricultural University. Additionally, Zhongchuang has formed long-term industry-academia exchange and cooperation relationships with various industry associations and academic institutions, including the China Dairy Industry Association, the China Food Additives Association, the LactoBacillus Branch of the Chinese Society of Food Science and Technology, the China Marketing Health Food Association, and the International Probiotics Association.
**Industrialization**
**Key Technological Support**
1. **Strain Function Screening**
Zhongchuang employs modern molecular biology techniques as auxiliary methods, utilizing gene screening technology to address challenges encountered during the isolation of target strains, such as the difficulty in separating symbiotic organisms and anchoring genes. This technology enhances the precision of strain identification, allowing for rapid and effective preliminary screening of strain characteristics.
2. **High-Density Cultivation**
Zhongchuang has developed personalized cultivation methods based on research into the growth characteristics and division limiting factors of different strains, establishing a proprietary high-density cultivation model.
3. **Triple Vitality Protection**
Conventional probiotic production processes utilize high temperatures to sterilize the culture medium, which can lead to nutrient loss. During the emulsification protection, freeze-drying, and powder collection stages, conventional methods typically involve emulsifying the probiotics and freezing them in an environment of approximately -40°C for two hours before transferring them to a standard grinding
In comparison, Bioyitech's innovative method for producing lactic acid bacteria employs a highly efficient sterilization process, which is beneficial for maintaining the high activity of proteins and reducing nutrient loss in food. During the stages of emulsification protection, freeze-drying, and powder collection and delivery, Bioyitech utilizes microencapsulated emulsification. This process involves ultra-low temperature vacuum freezing at -60°C, significantly shortening the freezing time to just 0.5 hours, before transferring the material to a low-impact grinding system for processing, thereby providing triple protection for the high vitality of the bacterial strains.
