Functionality of probiotics · Fermentation aids the innovation of "dairy beverages" | Bioyitech made its first appearance at the China International Dairy Technology Expo 2024.

During this exhibition, companies from the upstream and downstream sectors of the dairy industry showcased the latest research findings, cutting-edge technologies, and advanced processes. Forums on dairy industry digital development, dairy industry standard regulations, new technologies and directions in dairy product testing, as well as the Dairy Industry Science and Technology Innovation Fund project results presentation, were held concurrently with the expo, creating a platform for global dairy industry information exchange across the entire industry chain.

As a rising star in the functional probiotics industry, Bioyitech focused on innovation in "dairy beverages" with functional probiotics and Fermentation Agents. At this expo, they introduced 5 new dairy fermentation agents. Leveraging 30 years of research accumulation, 20 years of industry technological expertise, selecting premium strains, and combining advanced and stable fermentation processes, they created fermented dairy products with exquisite taste and rich nutrition. They also carefully crafted innovative solutions for various fermented dairy products and beverages, continuously upgrading them through the innovation of the Zhongchuangyi R&D team, injecting new vitality and innovation into the dairy industry.

Bioyitech's innovation not only lies in taste and flavor but also in the steady accumulation and innovation of fermentation technology - breakthroughs in fermentation agent stability. Stability is the core criteria for evaluating the excellence of a fermentation agent and a focal point of interest for major dairy companies visiting their exhibition booth. With guidance and support from Professor Zhang Lanwei, Director of the China Ocean University & Bioyitech Special Purposes Probiotics/Fermentation Agents Innovation Joint Research Center (hereinafter referred to as the Bioyitech Research Center), Bioyitech's research team conducted numerous experiments and industrial experience accumulation. They ensured that the fermentation agent maintains its stability and consistency across different production conditions while guaranteeing high-quality flavor, taste, and texture in the end products. This effort has garnered unanimous recognition and praise from major dairy enterprises.