Bioyitech showcased its probiotic solutions at the China Grain and Oil Society's Grain Innovation Youth Forum.

On September 23-24, 2024, the Fifth Grain Innovation Youth Forum organized by the China Grain and Oil Society took place in Shenyang, with the theme “Youth Energetically Driving Technological Innovation, Cherishing and Saving Grain to Fortify the ‘Granary of a Great Nation.’” The chairman of the Youth Work Committee of the China Grain and Oil Society, Gong Xuzhou, who is also the president of Shandong Luhua Group, served as the opening host. Guests, including Xu Aidong, Deputy Director of the Liaoning Provincial Science and Technology Department, delivered speeches at the event. Li Jiadong, founder and general manager of Bioyitech, was invited to participate in the conference where he shared insights at the sub-forum on "Nutrition and Health of Grain and Oil Foods." He introduced Bioyitech's explorations and practices in the field of probiotics and discussed how probiotics synergize with grain meal replacements to achieve “Healthy Delicacies on the Tongue.”

Li Jian Dong pointed out in his speech that supplementing probiotics is crucial for health. So, how should we supplement probiotics, and which kinds should we take? Bioyitech has cracked the health code of probiotics using metagenomics (PCR-DGGE) and proteomics techniques. By analyzing the microbial diversity in traditional fermented foods in our country, they've screened a large sample from these foods to isolate target lactic acid bacteria and bifidobacteria, ultimately building a unique probiotic library.

Bioyitech is not only seeking superior Probiotic Strains but also expanding probiotic applications. Their research team has found that grains and probiotics are nutritious components. Combining them could enhance health benefits, as a high-fiber diet promotes beneficial bacteria. Whole grain dietary fiber serves as a prebiotic, fostering good gut bacteria and augmenting probiotic effectiveness.

There's a positive feedback loop between probiotics and postbiotics: probiotics utilize prebiotics for energy, reproduce rapidly, and generate postbiotics like short-chain fatty acids that improve the gut environment. This synergy maintains a cycle that boosts gut health, balancing the gut microbiota and enhancing host health through various mechanisms. By incorporating probiotics and prebiotics in my diet, along with postbiotic supplements, I can significantly improve gut health and prevent diseases.

In conclusion, Li Jiadong highlighted the strong synergy between grains and probiotics: grains nourish probiotics, while probiotics enhance the flavor and nutritional bioavailability of grains. The combination of probiotics, postbiotics, and prebiotics (the grains) creates a comprehensive system for better health. Bioyitech has developed advanced products and is eager to collaborate with food industry professionals to create more healthy, delicious, and safe meal replacement options.

Bioyitech is focused on scientific research and innovation, partnering with institutions like Northeast Agricultural University and Harbin Institute of Technology. We have isolated over 6,000 strains of lactic acid bacteria from fermented foods and developed 102 unique functional strains, significantly contributing to indigenous bacteria cultivation in China. By 2022, we applied for 14 patents and published over 120 scientific papers, participating in more than 20 international and provincial projects. We’ve been recognized as a specialized and innovative enterprise in Shanghai. Future plans include collaborations with research institutions to enhance the synergy of production, education, and research, aiming to offer safer, more effective probiotic products to the public.