Bioyitech FBIF 2023 | Microecology & Health
On June 14, 2023, FBIF2023 officially commenced in Shenzhen. Known across the food and beverage industry for presenting successful international business cases and innovative ideas and technologies, FBIF provides industry decision-makers with valuable insights into emerging trends and facilitates the overall development of the sector.
Bioyitech made its inaugural appearance at this event, bridging the realms of food and beverage health through microecology and supporting the growth of the functional food and beverage market. In light of shifting consumer attitudes toward sugary beverages and the related health and fitness concerns, there is an increasing preference for low-sugar or sugar-free options — a challenge that Bioyitech is well-positioned to tackle.
At this exhibition, Bioyitech presented its sugar-reducing and fat-reducing functional strains, addressing the prevalent "de-sugarization" conversation within the industry. Their extensive range of healthy Probiotic Solutions and diverse probiotic flavors garnered significant interest from industry professionals.
By addressing core issues and offering practical solutions, they guided the industry toward a healthier and more varied future, strengthened consumer confidence in health-focused products, and fostered swift and positive market growth. Bioyitech's focus on "sugar-lipid-acid" metabolism at the genetic level has led to several technological advancements in strain powder stability, vastly improving product shelf life and ensuring quality and reliability for consumer products.
Bioyitech is a high-tech enterprise dedicated to advancing the Chinese probiotic industry. Headquartered in Shanghai, Bioyitech emphasizes starting with original strains, delivering comprehensive product services from the origin to the final product, including probiotic strain powder, industrial fermentation agents, OEM services, and solutions for converting results into tangible outcomes. The Bioyitech team has amassed over 6000 strains of local lactic acid bacteria, including 102 unique functional strains. They offer precise health solutions that focus on reducing sugar, fat, and acid, protecting liver health, alleviating constipation, managing weight, boosting immunity, and enhancing gastrointestinal health.