Fermented Carrot Juice (Non-Live Bacteria)
Production Parameter
| Storage Conditions | Store at temperatures ≤10°C |
| Shelf Life | 12 months |
| Application | Suitable for dairy beverages, instant mixed drinks |
| Usage Method | Can be incorporated into fermented dairy products and dairy beverages or directly combined into drinks |
| Recommended Dosage | Add 5%-15%, with adjustments based on specific production requirements. |
| Packaging Specification | 25kg/bag |
Detailed Analysis Of Fermented Carrot Juice Product
The non-live bacteria Fermented Carrot Juice is a unique product in the Fermented Fruit and Vegetable Juice category. Packed with Concentrated Carrot Juice and a blend of Complex Lactic Acid Bacteria Powder (including Lactobacillus plantarum and Lactobacillus casei), this juice undergoes a prolonged low-temperature fermentation process to enrich its sensory attributes.
Carrots, known for their high vitamin content and β-carotene levels, enrich the product with vibrant colors and significant nutritional benefits. To preserve its quality, it is recommended to store the Fermented Carrot Juice at temperatures not exceeding 10°C, ensuring a shelf life of 12 months.
In terms of application, this product is versatile and can be integrated into dairy beverages and instant mixed drinks seamlessly. Whether added to fermented dairy products, dairy beverages, or directly combined into various beverages, a dosage of 5%-15% is advised, with flexibility for adjustments to meet specific production requirements.
To facilitate handling, the Fermented Carrot Juice is conveniently packaged in 25kg bags, catering to various production scales and ensuring product quality and safety throughout.